Breakfast: Brussels Sprouts and Sweet Potatoes Hash

by Angela on March 8, 2019

Anyone ever buy vegetables for a great recipe but then have to throw them out because you forgot about them sitting in your fridge? Yeah, me neither. So I may or may not have wasted at least one good container of shaved Brussels sprouts before finally making this yummy, healthy breakfast recipe.

It was super easy to make and I topped with an egg for a little something extra. Speaking of eggs, this is what I’ve been making my eggs in:

This was a $10 (ish) gift I bought my husband for Christmas (he loves his eggs! 😂). But guess who uses it ALL THE TIME?! It makes a perfect egg for my breakfast sandwiches.

Anyway, back to the hash. If you can find pre-shaved Brussels sprouts, this recipe just got a whole lot easier for you. I bought mine from Wegmans.

So with only 4 main ingredients (bacon not pictured) and quick to whip up, this recipe was a winner for me. It made about 4 servings. Enjoy!

Brussels Sprouts and Sweet Potatoes Hash

Ingredients

4 slices of bacon, chopped

1 sweet potato, peeled and cubed

1 small onion, diced

1 lb. Brussels sprouts, shaved or halved

1 clove minced garlic

Salt and pepper

Directions

Cook bacon in large pan until crispy. Remove and set aside.

Add onions and sweet potatoes to pan and cook until fork tender, about 7 minutes.

Add garlic and cook until fragrant, about 1 minute.

Add Brussels sprouts and sauté for about 10 more minutes. Add in bacon and mix.

Season with salt and pepper.

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